You will be receiving special offers, and great deal information.
DMW8
Experience the comforting aromas of Matsutake and Wagyu Ribeye beef as the Fall weather sets in. After savoring the Matsutake and Wagyu Sukiyaki, add the boiled Inaniwa Udon—hand-flattened in Akita Prefecture—to the rich, flavorful sauce as the perfect finishing touch. The udon will soak up the concentrated umami, creating a delicious final course.
A recipe is included to guide you through making a royal feast.
Origin:
North America (Matsutake)
Kagoshima, Japan (Wagyu)
Akita, Japan (Udon)
Content:
DMW8 (Approx. 3-4 servings):
8oz Matsutake, 12oz (4oz x 3) Sliced Ribeye Wagyu and Sukiyaki sauce (17.6oz), Inaniwa Udon 180g x 2pks, Tofu x 1pk
DMW12 (Approx. 5-6 servings):
12oz Matsutake, 16oz (4oz x 4) Sliced Ribeye Wagyu and Sukiyaki sauce (17.6oz), Inaniwa Udon 180g x 3pks, Tofu X 1pk
Estimated Delivery: October to December
* Sudachi lime and basket are not included.
* Matsutake cannot be shipped to the outer islands of Hawaii or Alaska.
* We will ship your orders based on the best quality of matsutake available, so we will not be able to guarantee specific delivery dates. We will expedite each order with our utmost promptness and within the shipment period.