One of the most popular fish in Japan, yellowtails go by many names including hamachi, buri, and Japanese amberjack. In Japan the fish changes names as it matures. Smaller yellowtails are called “hamachi” while larger and more mature fish are called “buri”. No matter its name, hamachi kama comes from the collar, the fattiest and juiciest part of the fish. It’s no wonder they’re a popular menu item at Japanese restaurants. Packed full of nutrients, you can enjoy one of the best parts of yellowtail with our simple and classic recipe.
Contents: Approx. 2.7 lbs (7-9 pieces)
Delivery Condition： Cool