Basque burnt cheesecake is a type of cheesecake that originated in the Basque Country of Spain. It is characterized by its burnt top and creamy, custard-like texture.
Canelé is a small French pastry that originated in Bordeaux. It has a soft and tender custard center and a dark, thick caramelized crust. The pastry is flavored with rum and vanilla.
Cheesecake: 600g/1.3lb (D15cm/6in)
Caneles: (114g x 2) x 6
Delivery condition: Frozen