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Castella cakes are a popular wagashi that is made from mizuame (sugar syrup), which gives it its moist and spongy texture. Introduced to Kyushu, Japan by the Portuguese during the 16th century, it has become a beloved Japanese treat for over four centuries. Enjoy our castella cake from the heartland of Kyushu with our sencha or instant coffee with gold leaf.
Castella Cake 260g x 2
DJCT with Sencha Tea 100g
DJCC with Instant Coffee with Gold Leaf (1 can / 20 servings)