One of the top quality sirloin which is perfect for meat lover, and very tender, rich in flavor, and mild Filet Mignon are here in one set! This is the best combination of two kinds and it would be great to have it both and see which one you love.
【How to cook delicious steak】 1. Thaw Slowly thaw in the refrigerator for about 12 hours.
2. Wait until it gets to room tempurature About 30 minutes prior to cooking, take the steak out from the refrigerator and wait until it gets to the room tempurature. If you start cooking while the center of meat is still cold, the meat doesn't get cooked through or burned outside.
3. Slice the fibrous part Sometimes, Sirloin has fibrous part between red meat and fat. If there is a hard fibrous, then slice it vertically to the fibrous runs.
4. Seasoning Before you grill the steak, sprinkle salt and pepper to season. It is very simple and light seasoning, but it is also the best way to fully enjoy and taste the flavor of meat!
5. Grilling Heat a pan long enough and grill at high heat with a tea spoon of butter until the surface turns to golden. Then, lower the heat and grill until the juice comes out a little bit both sides. To know how much it cooks through is whether it is as tender as your ear lobe, and it is medium rare. If you like to add flavor with wine or brandy, sprinkle it on top after you flip the steak. When you filp the meat so many times, the juice and delicious flavor will come out, so not recommend it.
Serve while it is still hot!
【Country of Manufacture】 United States 【Delivery Condition】 Frozen 【Weight】 Sirloin 1 pc = 8 oz. Filet Mignon 1 pc = 6 oz.
Item Code
Product
Price
Message Card Noshi
GG80
SL 8oz. x 2pcs., FM 6oz. x 2pcs.
$110.00
GG10
SL 8oz. x 3pcs., FM 6oz. x 3pcs.
$150.00
GG11
SL 8oz. x 4pcs., FM 6oz. x 4pcs.
$191.00
GG12
SL 8oz. x 5pcs., FM 6oz. x 5pcs.
$232.00
GG80A
GG80 + GIFT WRAPPING
$120.00
GG10A
GG10 + GIFT WRAPPING
$160.00
GG11A
GG11 + GIFT WRAPPING
$201.00
GG12A
GG12 + GIFT WRAPPING
$242.00
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