True to its name, Filet Mignon is the most tender cut. Japanese people love very tender and juicy steaks, and Filet Mignon would be the best!!
【How to cook delicious steak】 1. Thaw Slowly thaw in the refrigerator for about 12 hours.
2. Wait until it gets to room tempurature About 30 minutes prior to cooking, take the steak out from the refrigerator and wait until it gets to the room tempurature. If you start cooking while the center of meat is still cold, the meat doesn't get cooked through or burned outside.
3. Slice the fibrous part Sometimes, Sirloin has fibrous part between red meat and fat. If there is a hard fibrous, then slice it vertically to the fibrous runs.
4. Seasoning Before you grill the steak, sprinkle salt and pepper to season. It is very simple and light seasoning, but it is also the best way to fully enjoy and taste the flavor of meat!
5. Grilling Heat a pan long enough and grill at high heat with a tea spoon of butter until the surface turns to golden. Then, lower the heat and grill until the juice comes out a little bit both sides. To know how much it cooks through is whether it is as tender as your ear lobe, and it is medium rare. If you like to add flavor with wine or brandy, sprinkle it on top after you flip the steak. When you filp the meat so many times, the juice and delicious flavor will come out, so not recommend it.
Serve while it is still hot!
【Country of Manufacture】 United States 【Delivery Condition】 Frozen 【Weight】 Filet Mignon 1 pc. = 6 oz.
Item Code
Product
Price
Message Card Noshi
GG04
6 oz. x 3pcs.
$109.00
GG05
6 oz. x 4pcs.
$130.00
GG06
6 oz. x 5pcs.
$154.00
GG04A
GG04 + GIFT WRAPPING
$119.00
GG05A
GG05 + GIFT WRAPPING
$140.00
GG06A
GG06 + GIFT WRAPPING
$164.00
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