This salmon is specially called Tokishirazu (means forgotten time) because they come back to Hokkaido coastline when its too early for spawning. The young salmons are caught in spring when it is still far from spawning season, so they are fatty! This Tokishirazu is highly valued in the market for its melt-in-mouth taste and rarity. Please enjoy wild salmon in 5 different flavors!!
【Lightly Salted】 Good amount of salt brings out the salmon's delicious taste. Grill and it as is or with steam rice. 【Saikyo-zuke】 Saikyo is the mix of red and white miso well-balanced with less sodium. Saikyo-zuke is the great traditional method to marinate seasonal fish and very popular! 【Yama-zuke】 It is also Japanese traditional method to preserve fresh salmon in piled up mountain (yama) high salt to make the fish flavor richer and milder. 【Miso-zuke】 Japanese favorite Miso's fragrant flavor is so good when it is grilled! It is also great to put it in the hot pot with vegetables. 【Kasu-zuke】 Marinated with Japanese Sake lees and this method of cooking has been passed on for long time in Japan.
Contain 2 pices of each flavors, total of 10 pices. (1 piece is about 80g (3 oz) / pc and individually packed.)
【Country of Origin】 Japan (Hokkaido) 【Delivery Condition】 Frozen 【Best By】 30 days in Freezer 【Container Size】 34cm x 24cm x 16.5cm)
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