This is naturally gifted from the sea!! Herring fish lay generaous portions of their eggs on kelp and this is how it looks like. Kelp is very rich in mineral and this could be the most luxurious delicacies. This particular herring roe on kelp is from British Columbia, Canada.
【Getting Salt out】 1) Prepare 1L (33.8 fl oz) water with 1 tea spoon of salt to soak Herring Roe. 2) About 2 hours later, change the water with the same one as 1). Repeat it for 3~4 times. ※Please be careful not to use pure water to soak because Herring Roe gets bitter.
【Serving Suggestions (instruction comes with it)】 ー Sprinkle Bonito Flake on top and marinate it with Soy Sauce or Vinegar Soy Sauce. ー Mix with shredded dried squid, Soy sauce, Mirin, Sugar as Matsumae Zuke. ー With grinded Wasabi and Soy sauce for Ochazuke. ー As appetizer marinated with cucumber in vinegar.
【Storing and Shelf Life】 Unopened and salted ・・・5~6 months in the refrigerator Soaking in salty water ・・・2~3 months in the refrigerator After getting salt out and seasoned ・・・With in 1 week in the refrigerator
【Country of Origin】 Canada 【Delivery Condition】 Chilled 【Content】 10 oz. / pkg 【Container Size】 13cm x 26cm x 4cm
★American Cherry★ For cherry lovers!! Now we accept American Cherry pre-orders. Special discount is available until June 20, so please don't miss out this offer!!
★Summer Catalog★ New Catalog from May to October 2012 has issued!! Please request one from the link left bottom.
★TOPIC★ Now we carry Navel Oranges from California, and Ruby Grapefruits from Florida.
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【To JAPAN】 ★ California Bing Cherry★ W25 500g (1.1lbs) $39 W26 1kg (2.2lbs) $51 W27 2kg (4.4lbs) $82 【Order Deadline: 5/21】 ※Shipment starts between Late May~Early June.