＜Cooking Instruction＞ 1. Mix all the ingredients for broth and heat it up untill it boils. Pour the broth in a container and set it on the dinner table. 2. Heat up the iron pot on the portable stove, then spread the thin-sliced meat inside the pot. When the meat changes its color, pour a little bit of broth in and add vegetables. Cook it until vegetables become soft and it's ready!
☆Add more vegetables, meat, or broth as needed later. When the broth gets too thick and salty, add hot water or Sake. ☆Dipping in a raw egg is a key point to enjoy this Sukiyaki! Also keep the amount of broth up to 3/8" depth is important.
【Thawing】 This product is frozen. Please move it to refrigerator to thaw a night before you cook.
【Storing】 Once it thaw, please do not refreeze it and use it as soon as possible.
【Country of Manufacture】 United States 【Delivery Condition】 Frozen 【Content】 2.2 lbs. / pkg. （Approx. 4 servings） For your important occasion, special gift wrapping is available!
★American Cherry★ For cherry lovers!! Now we accept American Cherry pre-orders. Special discount is available until June 20, so please don't miss out this offer!!
★Summer Catalog★ New Catalog from May to October 2012 has issued!! Please request one from the link left bottom.
★TOPIC★ Now we carry Navel Oranges from California, and Ruby Grapefruits from Florida.
★Royalty Points★ Now we have points system!! Collect points and get discount on your next order. To check your points, please go to your order history. ※ Cherry order is excluded
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【To JAPAN】 ★ California Bing Cherry★ W25 500g (1.1lbs) $39 W26 1kg (2.2lbs) $51 W27 2kg (4.4lbs) $82 【Order Deadline: 5/21】 ※Shipment starts between Late May～Early June.
